Hotel-Cooking Jobs

Meat Cutter

Toronto, Ontario - 12 May, 2020
  • 0
  • NetHire
  • Full Time


Job Description:
We are a family owned global provider of high quality specialty meat products, has an exciting opportunity for experienced Meat Cutters/Butchers, based out of our Langley location.
Operating for over 25 years with two plants in British Columbia and one in Saskatchewan, we have built it's business around our core values of integrity, quality, innovation and superior customer service. We know our dedicated staff is what makes it all possible.
We are located in Langley, BC facility that operates as both a slaughter house and meat processing plant.

The Meat Cutter positions is a permanent/full-time position that involves working
Monday-Friday 6:00 am-2:30 pm
A Meat Cutter is responsible for ensuring all meat cuts meet the specifications and yield requirements in accordance with production and customer needs.

The incumbent must be able to demonstrate excellent knife skills and maintain line speed with strict adherence to all applicable policies, practices and legislation including GMP, Food Safe and WorkSafe BC.

Cut carcasses or sides or quarters of carcasses into primal cuts for further processing.

Perform all of the following cuts at production line speed

Lift neck bones

Trim loins and buts

Jowl removal

Bone out picnics and buckeyes

Pull side ribs

Remove hind leg

Jowl trim

Back fat trim

Whizard knife

Communicate effectively with Plant Superintendent, Production Supervisor and Lead Hands to ensure cuts are being performed as assigned and required

Follow all WorkSafe BC, CFIA, HACCP and other applicable regulations


Ability to accurately work at production line speed

At least 3-year experience in a Meat (Slaughter/Fabrication) Manufacturing facility.

Have not been away from Meat (Slaughter/ Fabrication) manufacturing more than 3 years.

Minimum 3-year experience deboning Carcass or primal

Must have basic working English skills

Consistent commitment to working safely

Demonstrated ability to react to situations with a strong sense of urgency using a creative and logical approach to resolution

Ability to work in a cold environment and tolerate standing for long periods of time

Ability to work in a team based environment

Compensation & Benefits:

Starting at $17.12 to 19.07 and increases $1 more after successful completion of probationary period of 60 days worked, wages are subject to meat cutting experience

$2 per hour Premium on Salary till 2nd May 2020

MSP (provincial health insurance) coverage & Extended Health, Dental & Vision Benefits after 60 days worked

Bi-weekly $40.00 Perfect Attendance Bonus one month after successfully completing probationary period of 60 days worked.

Year End Bonus

RRSP contribution plan after 1 year of continuous employment

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